The restaurant inside 21c Museum Hotel reopened late last year, and the remodel has led to one of the city’s most elegant restaurants. LaVeryl Lower has been the queen of upscale dining in the metro for more than three decades, and her wine list is always the best in the city. And when visiting these city gems don’t forget to mention The Scout Guide sent you! Whichever you choose you are certain to be delighted. From southern comfort to fine dining, or from casual eats to cultural delights, local OKC restaurants are serving up some real homemade goodness. If you haven't been.put it on your list to go soon.Whether you live in the Oklahoma City metro area or are visiting the Modern Frontier for business or pleasure, you’re sure to find the options for tasty dining are endless in this colorful city. I had two glasses of wine and my son had water. It looks like one piece of meat on the skewers but was actually little chunks like a kabob all pushed together. The toasted rice powder gave a great almost curryish-deep roasted pepper taste that accented the beef well. Although it is described as lemongrass marinated beef, it is very subtle unlike the lemongrass on the beef jerky. The grilled beef came last and was equally fantastic. The sauce has a subtle sweetness to it and the chicken was moist and juicy. The breading was light and absorbed the sauce that was on top. We ended up ordering an order to go for my daughter to try that night. It was excellent by itself and great with the sauces. The beef jerky came first and it is served warm and is not overly dry but is jerky. The green sauce was more like a pepper verde sauce but wasn't overly spicy either. The red dip had a nice lingering heat that wasn't overbearing.
#Goro ramen menu full
The dips were very different and full of flavor and were great by themselves or with each of the items we ordered. She explained it was fingerfood and most people eat with their fingers. The server suggested sticky rice and the two dips which we added. We ordered the beef jerky, the fried chicken and the grilled beef. The menu is not large but is vast in flavors and options. Our server was friendly, happy and knowledgeable as to the offerings. Wasn't necessary but appreciated and shows a management with flexibility to needs. Moments later she sat us and told us she checked with manager and he told her to seat us at a 4 top as I was unable to do the high top. I told the host we would wait on a 2 top as we weren't in a hurry. The only two low tables available were the only two 4 tops in the place and so they normally don't sit 2 tops at them. Upon seating at a high top, I had to request a low table as I had eye surgery the day before and was worried about my balance. We went in right at noon and expected a wait but they were able to sit us immediately. It is rare that i can go somewhere and find no fault (other than not having OK Cider Co on tap as it would go well with the spice but that is a personal taste). We went yesterday for lunch on the suggestion of Tim down at OK Cider Co.
I am shocked that this place hasn't gotten more attention since last year.
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